red bean rice cake

材 料： (可做約18-20個)

粘 米 粉 160 g 黃砂糖 / 庶糖 140 g
水 480 ml 紅豆粒 適量


做 法：

1.將紅豆洗淨, 預先浸一晚或浸 4-5小時, 加入適量的水及冰糖煲淋隔水備用
2.將240 ml 水 及黃砂糖放入煲內煮溶放涼備用.
3.將粘米粉放入巳放涼的糖水內拌勻成稀漿.
4.將餘下的 240ml 水煲滾後, 再將爐火改為細火或關掉一會,然後將粉漿慢慢加入拌勻成稀粉漿水.
5.將粉漿水傾入小碗內, 先蒸3-4分鐘, 待糕身稍為凝固才將紅豆加入, 此做法防上紅豆聚在底部 蒸約15-20 分鐘即成.

Spring Onion Oily Pancake

Nicole's made some lovely pancakes, let's see how it's happened.

4 cups of all-purpose flour

1 cup of high grade flour

salt

boiling water 60% of the flour mass

Mix well, knead until smooth and shiny. Cover the dough with a wet cloth for half an hour.

Meanwhile, chop finely spring onion green, mix with sesame oil, salt and pepper.

Pokes her finger in the dough and finds it springs up lightly, means the dough is ready.

Divide the dough into appropriate sizes, a bit smaller than the palm of her hands. Sandwich the spring onion in between 2 flatten dough and fry both sides in hot hot pan.

Serve HOT.

An egg can also be added while frying.

orange dumplings