Thursday, 14 January 2010

14/1/2010 Lunch with an old friend

Steamed fish and steamed egg, rice and vege tempera

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Thursday, 7 January 2010

2/1/2010 | spanich fettuccini & paprika meatballs


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Saturday, 2 January 2010

2/1 | Egg and Bacon Sandwich with Mushroom Sauce

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Friday, 1 January 2010

1/1/2010 new years day vege lunch

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Tuesday, 29 December 2009

29/12/2009 Mini Quiche


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Sunday, 27 December 2009

white christmas 25/12/2009

Roast Pork Dinner
with finger food and lots of gin punchSmoked salmon with capers and watercress salad

Tomoto, basil, and mozerella
Crackers and Dips.. and cheese etc.

Feta Green Salad

But HAHA there's no picture of the roast pork..

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Thursday, 24 December 2009

Steamed Snapper


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Sunday, 18 October 2009

sunday roast

dreamy effects
pale looking lamb
minted cucumber salad with oven dried tomato and cubes of mozarella

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dreamy sitr-fry beef on rice with ginger and peppercorn

very blurryyyy~~

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mushroom & egg.. LOL

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Saturday, 17 October 2009

Sweet and Sour Blue Cod

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Tomato & mozarella salad

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Friday, 16 October 2009

scotch fillet mignon on a bed of boiled asparagus and carrots dotted with stuffed olives


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Wednesday, 14 October 2009

pan fried chicken+bacon with shallot yoghurt sauce


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Saturday, 3 October 2009

asparagus topped with spicy mince + garlic cabbage + seafood cucumber

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Friday, 2 October 2009

spicy bean paste mince with noodle

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Wednesday, 23 September 2009

Fried Tofu in Soup

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Wednesday, 16 September 2009


some seafood pasta

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Thursday, 24 July 2008

we eat pork, for y ou

this is for my dear friend, chia-an...

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Monday, 21 July 2008

three-coloured steamed egg


the smoothness of steamed egg with chucks of salty eggs and century eggs to complicate the flavour.

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150 dumplings

actually we realised 2kgs of mince could make around 200 dumplings, given the fact that it's not just meat in the pastry.

traditionally, it's something for the new years, i believe. but i don't come from that particular region so for me, dumplings means simply, a lot of work. and a feast for sure.
we had pork and chives, and pork and cabbage (excessive garlic added!)

we're awesome.

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Tuesday, 10 June 2008

turnip rice cake

So I bought some rice flour ages ago, thought I could make glue out of it -- somehow. Of course that was a stupid idea, therefore I made cake instead. Looked up some recipes and realised I had not got any relevant ingredient except the flour, so I just made up some stuff and steamed it for ages.
It's food.

It's actually not bad. Though, of course, to be authentic you might want to check out this one: http://blog.yam.com/homeeconomics/article/13417378 --> cantonese style turnip rice cake. not to mention it's not my favourite, I prefer taiwanese style rice cake of course.

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Saturday, 26 May 2007

25/05 Dinner get2gether

A friend from Christchurch deserves a meal at my flat.. The menu is simple: Prawn Cocktail Salad, Sushi, Chicken Nibbles, and Fruit Salad. Just the sushi takes a bit more time, otherwise all good.

Prawn Cocktail Salad

Iceberg lettuce cut into cups;
Some prawns (fresh or frozen);
Some mango (canned or fresh);

Dressing
mayo, mustard, and tomato sauce

Mix stuff together and fit in lettuce cups, fresh herbs for deco.
Thanks Olly.


Sushi
Cooked rice mixed with vinegar, sugar, and salt to taste; Salmon (smoked or fresh); 1 fully riped avocado; Eggs mix with milk, and some sugar and salt to taste. Heat pan and fry in flat pan on low heat, stir briskly until set. Roll into some kind of thick wuteva. Cut into strips.

Use a bamboo sushi roller, place seaweed sheet on top. Cover at least 2/3 of the seaweed sheet with rice, put ingredients in the centre and use whatever means to roll it up.. Cut into desired size, sprinkle roasted sesame for deco.

Chicken Nibbles

Cut off any excessive fat/skin from the nibbles, cook them in seasoned boiling water for 5 mins.
Take them out and leave cool, season well.
Grill on high until lightly burnt.

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