Thursday, 24 December 2009

The Making of a House-man: 6) Roast Chicken and Tomato Salsa

With a touch of NZ's 'world-famous' L&P

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Wednesday, 14 October 2009

pan fried chicken+bacon with shallot yoghurt sauce


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Saturday, 19 September 2009

The Making of a House-man: 3) Chicken Wings & somehow pasta bake appears


Chicken cooked with seaseme oil


Pasta bake..

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Thursday, 17 September 2009

The Making of a House-man: 2) Soy Sauce Chicken Wings & Fried Eggs

Everything in the fry pan
actually doing two things at once

good - full of food

can't tell if the rice's going in or out...

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Saturday, 26 May 2007

25/05 Dinner get2gether

A friend from Christchurch deserves a meal at my flat.. The menu is simple: Prawn Cocktail Salad, Sushi, Chicken Nibbles, and Fruit Salad. Just the sushi takes a bit more time, otherwise all good.

Prawn Cocktail Salad

Iceberg lettuce cut into cups;
Some prawns (fresh or frozen);
Some mango (canned or fresh);

Dressing
mayo, mustard, and tomato sauce

Mix stuff together and fit in lettuce cups, fresh herbs for deco.
Thanks Olly.


Sushi
Cooked rice mixed with vinegar, sugar, and salt to taste; Salmon (smoked or fresh); 1 fully riped avocado; Eggs mix with milk, and some sugar and salt to taste. Heat pan and fry in flat pan on low heat, stir briskly until set. Roll into some kind of thick wuteva. Cut into strips.

Use a bamboo sushi roller, place seaweed sheet on top. Cover at least 2/3 of the seaweed sheet with rice, put ingredients in the centre and use whatever means to roll it up.. Cut into desired size, sprinkle roasted sesame for deco.

Chicken Nibbles

Cut off any excessive fat/skin from the nibbles, cook them in seasoned boiling water for 5 mins.
Take them out and leave cool, season well.
Grill on high until lightly burnt.

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