red bean rice cake

材 料： (可做約18-20個)

粘 米 粉 160 g 黃砂糖 / 庶糖 140 g
水 480 ml 紅豆粒 適量


做 法：

1.將紅豆洗淨, 預先浸一晚或浸 4-5小時, 加入適量的水及冰糖煲淋隔水備用
2.將240 ml 水 及黃砂糖放入煲內煮溶放涼備用.
3.將粘米粉放入巳放涼的糖水內拌勻成稀漿.
4.將餘下的 240ml 水煲滾後, 再將爐火改為細火或關掉一會,然後將粉漿慢慢加入拌勻成稀粉漿水.
5.將粉漿水傾入小碗內, 先蒸3-4分鐘, 待糕身稍為凝固才將紅豆加入, 此做法防上紅豆聚在底部 蒸約15-20 分鐘即成.

Yogurt Cake

- 1 yogurt (small pot, the pot is the container used to measure quantities for other ingredients)
- 2 pots of sugar
- 3 pots of flour
- 2 eggs
- 1T oil
- 2T baking powder
- 1T vanilla or lemon flavour

Start by emptying the yogurt in a bowl, clean the yogurt pot with water and dry it well.
Add the 2 pots of sugar, only 2 pots of flour and 2 eggs.
Add the 3rd pot of flour, mix with the whip and add the oil and the baking powder.
Add the flavour and cool at 190°C for 25-30min.

preparation 15 min, cooking 25-30min. Serves 4.

Pear Nut Case

finished in one day! though it looked like crap before being put in the oven.

- 2/3 C + 2T flour
- 1/2 C of butter
- 2/3 C of sugar
- 4 eggs
- 1t of baking powder
- 1 large can of pears in syrup
- cinnamon, nuts

Drain the liquid from pears and discard liquid.
Cut the pears into small pieces and put into a bowl, then sprinkle them with cinnamon.
In a large bowl, mix flour, sugar, melted butter, eggs, baking powder and nuts. When well mixed, add the pears and mix delicately.
Pour into a cake pan bake in a preheated oven for 10min at 160°C, then 30mins at 180°C.
DONE~!

Preparation 15min, cooking 40min. Serves 6.

Bread cake!!!! (gateau de pain)

Bread cake is easy and cheap!
That's what we like....

The basic receipe is just like this:


_Old hard bread (more baguette like, not sandwich bread)
_Milk
_Sugar





Pre-heat the oven at 180 °C. Break the bread into small pieces in a big bowl and add milk to soak the bread. Put enought milk so the mixture becomes moisty but not drowning into the milk. Add a bit of sugar depending how sweet you'd like it.
Put the cake into the oven for 45 minutes keeping the same 180°C all along.
Try out from time to time to poke the cake with a knife, it must not be sticky.

But my favourite thing about this cake is the creativity around it. The picture here is actually a bread cake with fresh banana, raisins and a sugar crust on top of it.
I made it once with fijoas and nuts!

So take the basic receipe as such but let your imagination do the rest! And do not throw away any old bread now, keep it and when you have enought of it, change it into a bread cake!!

Whose is this??

Well done Nico! Now please kindly tell us how did this miracle happen...