Sunday, 30 December 2007

hsiaohui vous recommande cette page de L'Internaute Magazine

Bonjour,

hsiaohui a pensé que cette page de L'Internaute Magazine :
Les meilleures galettes des rois de Paris -
pourrait vous intéresser.

Le message de hsiaohui :
"omg galettes des rois !!!!!!!!!!"

Nous vous souhaitons une bonne lecture et une bonne journée.

Cordialement,

L'équipe de L'Internaute Magazine

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Wednesday, 12 December 2007

8/12 mongolian bbq

24.95$ buffet, worth it? NAH.

It's BBQ so lets just talk about meat, despite all, it's not like they have a whole range of impressive selections to add on the list. Beef, pork, chicken, and lamb, either plain or marinated. Seafood is pathetic, dry and obviously not fresh. bowls are too small to fit in vegis, quite a range of sauces but after the frying they all come out the same. I put 2 T-spoons of chilli sauce and sprinkle heaps of chilli on top, but it came out plain as haven. Is it Mongolian BBQ? IS IT?? it looks more teppan yakki to me!

O GOSH! I miss the mongolian bbq in taichung.

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Monday, 3 December 2007

Riz sauté à l'ananas : la recette. Recettes à base d'ananas

Riz sauté à l'ananas : la recette. Recettes à base d'ananas

tropical fried rice.. I used to hate cooked pineapples, they are such "sweet'n'sour" base in westernise-Cantonese cooking. Oh, but tropical cooking is different! They add such complex flavours when combined with seafood and nuts. I wish I had a gas stove to fry up my meals.

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