Pear Nut Case

finished in one day! though it looked like crap before being put in the oven.

- 2/3 C + 2T flour
- 1/2 C of butter
- 2/3 C of sugar
- 4 eggs
- 1t of baking powder
- 1 large can of pears in syrup
- cinnamon, nuts

Drain the liquid from pears and discard liquid.
Cut the pears into small pieces and put into a bowl, then sprinkle them with cinnamon.
In a large bowl, mix flour, sugar, melted butter, eggs, baking powder and nuts. When well mixed, add the pears and mix delicately.
Pour into a cake pan bake in a preheated oven for 10min at 160°C, then 30mins at 180°C.
DONE~!

Preparation 15min, cooking 40min. Serves 6.

15/07/2007 Excuse my French

Sunday 15th of July at the yacht club in French Bay, Titirangi, from 10am to 3pm.
Second edition, with more products to celebrate French Bastille day. Authentic French products only, come and visit us for a chat, buy gifts for your friends, or sit down at a table and enjoy the large variety of French foods available. Live music with "La Trobe's" musicians.

This event was organised by Orangina New Zealand. Ha-ha.
Check out this Maison Vauron stall (photos courtesy of m aurélien lainé) ...