Yogurt Cake

- 1 yogurt (small pot, the pot is the container used to measure quantities for other ingredients)
- 2 pots of sugar
- 3 pots of flour
- 2 eggs
- 1T oil
- 2T baking powder
- 1T vanilla or lemon flavour

Start by emptying the yogurt in a bowl, clean the yogurt pot with water and dry it well.
Add the 2 pots of sugar, only 2 pots of flour and 2 eggs.
Add the 3rd pot of flour, mix with the whip and add the oil and the baking powder.
Add the flavour and cool at 190°C for 25-30min.

preparation 15 min, cooking 25-30min. Serves 4.