Spring Onion Oily Pancake

Nicole's made some lovely pancakes, let's see how it's happened.

4 cups of all-purpose flour

1 cup of high grade flour

salt

boiling water 60% of the flour mass

Mix well, knead until smooth and shiny. Cover the dough with a wet cloth for half an hour.

Meanwhile, chop finely spring onion green, mix with sesame oil, salt and pepper.

Pokes her finger in the dough and finds it springs up lightly, means the dough is ready.

Divide the dough into appropriate sizes, a bit smaller than the palm of her hands. Sandwich the spring onion in between 2 flatten dough and fry both sides in hot hot pan.

Serve HOT.

An egg can also be added while frying.